It was my mum’s birthday yesterday so I decided to make her favourite dessert, Tiramisu.

I used the recipe in the Basic Cookbook and followed the variation to substitute 50g of the coffee with 50g liqueur or brandy. I used Sailor Jerry spiced rum which is a favourite in our household and I think it really added another level to this classic dessert 🙂

Next time I will plan ahead and make the mascarpone cheese following this recipe from the Recipe Community.

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