Butterfly whisk

TMX PIC TIPS_Butterfly

The butterfly whisk is perfect for whipping egg whites and emulsifying to make creamy mayonnaise.

The tip to insert your butterfly whisk is to place it on the blunt side of the highest blade (as shown in the picture above) and be sure to give it a little clockwise turn to “lock” it into place.

If you already have food in the bowl then use the butterfly to move the food around so it goes into position easily.

When making risotto make sure you insert the butterfly before pouring the rice in.

Please ensure when cooking using the butterfly whisk that you do not exceed speed 4.



Did you know the scales sensors are in the rubber feet located on the base of your Thermomix?

Here are some simple tips to look after your scales – which has to be my favourite function of my TMX!

Always sit your TMX on a flat, solid, stable surface avoiding any joins in your benchtop

Always lift your TMX if you need to move it.
Or you can keep it on a board that you can move around you kitchen benchtop 🙂

Always ensure the feet are clean – just ONE crumb can affect the scales

Always check the power cable is fully extended and not leaning on any part of your machine