My daughter recently turned three and for her birthday party she really wanted a mermaid theme so of course I had to include some mermaid themed party food.
For the grazing table I already had the Herb and Garlic dip, Tapenade and Mini Vegetable Frittatas. So to add some mermaid flavour I made the Macadamia and Parmesan Biscuits and used a mermaid tail cookie cutter.
But the dessert table is where we had all the mermaid fun. To go with the Coconut Ice and Mermaid Tail fairy bread I made these Pinwheel Biscuits.
For the cake I made two batches of the Brown Sugar Kumara Cake in 6 inch cake tins. I love this cake, it tastes like caramel mud cake and is a great solid cake to stack. I made a basic buttercream for the crumb icing and to layer the cake but for the buttercream petals/mermaid scales I used this recipe for Wilton’s Buttercream. It is amazing to work with and always hold its shape! This recipe makes a big batch so I had enough to decorate the mermaid cake, decorate my Basic Vanilla Cupcakes and also just enough to use to make my Clam shells
The cake was a huge hit and was so easy to make. I just watched a YouTube video on petal icing and I was good to go. My tip for icing cupcakes is to get yourself the Thermomix piping big and use the biggest star nozzle. This makes it so easy to pipe the perfect icing on your cupcakes!