The special edition cooking class featuring recipes from the Festive Flavours cookbook has been announced and will be held in Canning Vale on 14 December 2015.
The menu for this exciting new cooking class includes:
- Virgin lychee sorbet cocktail
- Spiced cherry brioche wreath
- Smashed pea and bean dip
- Peanut and soba noodle slaw
- Turkey roulade with cranberry bacon stuffing
- Gingerbread pavlova stack
Click this link for the Canning vale cooking class flyer with full menu and event details.
This class is suitable for both Thermomix owners (TM31 and TM5) and non-owners.
Email me at firstname.lastname@example.org to secure your place as this cooking class is guaranteed to sell out!
Find the next cooking class in your area here.