My team recently held a cooking with Varoma class on 25 May 2015.
The menu demonstrated the Varoma’s versatility and included:
- fruity dream, green smoothie, gluten free bread with butter and a delicious dip
- couscous salad, soup and meatloaf with red sauce
- delectable desserts including steamed lemon cupcakes
The class was attended by Thermomix owners (TM31 and TM5) and non-owners who got to sample the yummy menu, learn hints and tips and be inspired by impressive multi-layer cooking.
Find the next cooking class in your area here.