Torta caprese

IMG_5160The Torta Caprese is the flourless almond cake in the Basic Cookbook and can also be made gluten free. I love how it highlights the milling function of the Thermomix and if you want, you can substitute the almonds with any nuts of your choice, like hazelnuts or macadamia nuts.

This cake is very indulgent and is definitely a crowd pleaser. Bake it in a square tin and cut it into squares if you have a group to feed or bake it in a heart shaped tin for something a bit more romantic like I did back on Valentine’s Day 🙂

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