Chocolate zucchini muffins

IMG_4962I love this recipe from the Cooking for me and you cookbook.

As a ‘recovering fussy eater’ I know I don’t hate zucchini anymore but I still struggle to like it. The less I see it the better lol! This recipe blends zucchini into the chocolate batter so I get to have my cake and eat it too 🙂

The recipe is for mini loaves but I doubled it (and added 20% to the cooking time) and was able to make 12 muffins and 24 mini muffins.

 

Mini impossible quiche

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These gluten free mini quiches from the Quirky Cooking cookbook can also be made dairy free and are so easy to make!

Made with carrot, zucchini and frozen corn kernels and peas this recipe is a great way to get more veggies into those ‘fussy eaters’.

They are a perfect lunch box filler, small snack or a great dish to make when you need to take finger food to a party. Get the cookbook here.