It was my daughter’s christening on the weekend and of course I had to bake her a beautiful cake. I made a red velvet cake with buttercream icing (BCB) and topped it with macarons. The tip to perfect egg whites is having a very clean and dry bowl so it was very handy having my second Bowl, Blade and Lid set to use instead of having to wash and dry my bowl after milling almond meal.
Since I do a lot of baking this is such a great benefit of having a second Bowl, Blade and Lid set. I try to keep one bowl for all my sweets and milling/grinding sugar, nuts and grains. There are lots of other great benefits of having a second BBL set.