Roasted seedy nut butter


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This recipe from the Something for Everyone cookbook has to be the best nut butter I’ve tasted!

The variety of nuts and seeds makes this healthy alternative to peanut butter full of extra nutrients like calcium, folate, B vitamins, vitamin E, magnesium, and iron.

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Roasting the nuts and seeds before blending them really brings out all of the flavours.

This recipe has rice malt syrup or honey as an optional ingredient so I skipped it and I honestly don’t think it needed the sweetener.

It can also be made nut free if you double the amount of seeds and omit the nuts.

Contact your consultant to get your own copy of the cookbook or buy online here.

Want to taste some of the recipes from the Something for Everyone cookbook? Click the link about the upcoming Something for Everyone cooking class.

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