This recipe for Chocolate Fondants could be dangerous. The total time it makes from start to finish is 30 minutes!
Great for when you need to satisfy that sweet tooth with a warm dessert but not so great for the waist line 🙁
All you need is butter, dark chocolate, eggs, raw sugar and plain flour. They’re all pretty much staples in any kitchen.
It was my first time actually making fondants. I think I always thought it was more complicated than what it actually is.
The test to check if the fondants are cooked is to lightly press with your thumb. They should have a moist but firm crust. The ultimate test is when you cut them open and the molten chocolate just oozes out. Perfection 🙂
You can serve them with ice cream or cream, or just on their own. Sometimes simplicity is best.
You can find the recipe in the new Everyday Cooking for Thermomix Families TM5 cookbook and recipe chip.
Contact your consultant or buy your copy online here.